In leadership you are never done

 

Alain Passard’s restaurant, L’Arpège,has three Michelin stars. The three Michelin stars award is defined as “Exceptional cuisine, worth a special journey.” He was originally awarded three Michelin stars in 1996. In 2001 he completely changed the restaurant cuisine to feature vegetables as the centrepiece, a bold move in the traditional meat eating culture of France. But he still retained his three Michelin star status.

He could have easily rested on his laurels. But he was not satisfied with the comfort of simply repeating a successful formula.Read more

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